Immunocompetence of honeybees is maintained with a diverse diet.

“The maintenance of the immune system can be costly, and a lack of
dietary can increase the susceptibility of organisms
to disease. However, few studies have investigated
the relationship between protein nutrition and immunity in insects.
Here,
we tested in honeybees (Apis mellifera)
whether dietary protein quantity (monofloral pollen) and diet diversity
(polyfloral pollen) can shape baseline immunocompetence
(IC) by measuring parameters of individual immunity
(haemocyte concentration, fat body content and phenoloxidase activity)
and oxidase (GOX) activity, which enables
bees to sterilize colony and brood food, as a parameter of social
immunity.
Protein feeding modified both individual and social
IC but increases in dietary protein quantity did not enhance IC.
However,
diet diversity increased IC levels. In particular,
polyfloral diets induced higher GOX activity compared with monofloral
diets,
including protein-richer diets. These results
suggest a link between protein nutrition and immunity in honeybees and
underscore
the critical role of resource availability on
pollinator health.” (Alaux et al. 2010)

http://news.bbc.co.uk/2/hi/science/nature/8467746.stm
http://rsbl.royalsocietypublishing.org/content/early/2010/01/18/rsbl.2009.0986.short?rss=1

Last Updated September 14, 2016