UN Sustainable Development Goals Addressed
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Goal 2: Zero Hunger
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Goal 7: Affordable & Clean Energy
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Goal 12: Responsible Production & Consumption
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Goal 13: Climate Action
2017 Global Design Challenge Finalist
This design concept was developed by participants in the Institute’s Global Design Challenge. The descriptions below are from the team’s competition entry materials.
Location: La Jolla, CA, United States
Team members: Cameron Ravanbach, Luca De Vivo Nicoloso
Innovation Details
Inspired by and skunk cabbage, a team from UC San Diego have developed ANSA (Autonomous Nutrient Supply Alternative), a suite of solutions designed to optimize hydroponic growing operations. ANSA is designed to reduce operating costs and solve nutrient balancing issues, providing an economical and sustainable way to provide healthy and organic food for populations with limited resources.