Photosynthesis converts solar energy into chemical energy that plants use to make glucose so they can grow.

Introduction

For the first half of Earth’s life to date, oxygen was all but absent from an atmosphere made mostly of nitrogen, carbon dioxide, and methane. The evolution of animals and life as we now know it owe everything to .

About 2.5 billion years ago, —the first organisms that used sunlight and carbon dioxide to produce oxygen and sugars via photosynthesis—transformed our atmosphere. Later, algae evolved with this ability, and about 0.5 billion years ago, the first land plants sprouted.

Algae, plankton, and land plants now work together to keep our atmosphere full of oxygen.

The Strategy

Photosynthesis occurs in special plant cells called s, which are the type of cells found in leaves. A single chloroplast is like a bag filled with the main ingredients needed for photosynthesis. It has water soaked up from the plant’s roots, atmospheric carbon dioxide absorbed by the leaves, and contained in folded, maze-like organelles called s.

Chlorophyll is the true of photosynthesis. Cyanobacteria, plankton, and land plants all rely on this light-sensitive molecule to spark the process.

Chlorophyll molecules are so bad at absorbing green light that they reflect it like tiny mirrors, causing our eyes to see most leaves as green. It’s usually only in autumn, after chlorophyll degrades, that we peep those infinite shades of yellow and orange produced by s.

Image: Anna Guerrero, [email protected]asu.edu / CC BY NC SA - Creative Commons Attribution + Noncommercial + ShareAlike

The process of photosynthesis in plants involves a series of steps and reactions that use sunlight, water, and carbon dioxide to produce sugars that the plant uses to grow. Oxygen is released from the leaves as a byproduct.

The Strategy

But chlorophyll’s superpower isn’t the ability to reflect green light—it’s the ability to absorb blue and red light like a sponge. The sun’s blue and red light energizes chlorophyll, causing it to lose electrons, which become mobile forms of chemical energy that powers plant growth. The chlorophyll replenishes its lost electrons not by drinking water but by splitting it apart and taking electrons from the hydrogen, leaving oxygen as a byproduct to be “exhaled”.

The electrons freed from chlorophyll need something to carry them to where they can be put to use, and two molecules ( and ) work much like energy transport buckets. They bring the electrons to the space outside of the thylakoid folds but still inside the chloroplast “bag.” In this area, called the , the energy brought by the molecular buckets forces carbon dioxide to combine with other molecules, forming . After these reactions occur, the buckets—now empty of electrons—return to the thylakoid folds to receive another batch from sunlight-stimulated chlorophyll.

When plants have enough sunlight, water, and fertile soil, the photosynthesis cycle continues to churn out more and more glucose. Glucose is like food that plants use to build their bodies. They combine thousands of glucose molecules to make , the main component of their cell walls. The more cellulose they make, the more they grow.

The Potential

Nature, through photosynthesis, enables plants to convert the sun’s energy into a form that they and other living things can make use of. Plants transfer that energy directly to most other living things as food or as food for animals that other animals eat.

Humans also extract this energy indirectly from wood, or from plants that decayed millions of years ago into oil, coal, and natural gas. Burning these materials to provide electricity and heat has, through overexploitation, led to dire consequences that have upset the balance of life on Earth.

What if humans could harness this power in a different way? Imagine green chemistry that’s catalyzed by sunlight instead of having to mine for heavy metals like copper, tin, or platinum. Think of the potential that chemical processes requiring little heat have to reduce energy consumption. With a better understanding of photosynthesis, we may transform agriculture to consume less water and preserve more land for native plants and forests. As we continue to grapple with climate change, listening to what plants can teach us can shine a light down a greener path.

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Last Updated June 9, 2021