Capture, Absorb, or Filter Organisms
Many living systems must secure organisms for food. But just as one living system must capture its prey to survive, its prey must escape to survive. This results in capture and avoidance strategies that include trickery, speed, poisons, constructed traps, and more. For example, a carnivorous plant called the pitcher plant has leaves formed into a tube that collect water. Long, slippery hairs within the tube face downward. When insects enter the tube seeking nectar, they lose their footing and slide inside, unable to climb out and escape being eaten and digested by the plant.
Sense Temperature Cues From the Environment
Some living systems use their ability to perceive temperature to find prey or avoid predators, or as a way to gain information about their environment, such as whether they are near a warm or cold place. Temperature gradients can be subtle and modulate as they travel through water, air, or solids. Living organisms must therefore have a variety of thermal sensors appropriate to a given medium (liquid, gas, solid). Some even have a way to “visualize” a signal’s source. For example, the rattlesnake has heat sensors with thousands of nerve endings located in pit-shaped holes on each side of its face. The sensitivity of the pits overlaps, giving the snake a bifocal image of the heat’s source.
