Mycorrhiza allow Egyptian clover to grow in salty soil by regulating the uptake and distribution of salt ions into the plant.


Salty soil represents an extremely harsh environment for plant growth. It causes, among other challenges, an osmotic imbalance that prevents water uptake by roots, prevents the uptake of vital nutrients like nitrogen and phosphorous, and prevents the ability to maintain a proper sodium/potassium balance in the plant cells. Mycorrhiza is the fungal net that forms on and in the roots of many plants as a mutualistic symbiote.

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Egyptian clover, also called the berseem clover, is native to Egypt and Syria, but used as forage for livestock in North America, Europe, and Asia.

The Strategy

Certain mycorrhiza allow host plants to grow in soil that would normally be too salty for it in its pure state. For example, the fungal net associated with the berseem clover (Trifolium alexandrinum) effectively allows the plant to uptake water, nitrogen, phosphorous, and potassium using a number of biochemical means such as storing excess salt ions in vacuoles (internal storage spaces), putting the breaks on the transport of salt ions within the host plant, and tapping the surrounding soil for nutrients by extending the fungal network through a greater volume of soil than would be possible for the plant roots alone.

The Potential

As we continue to develop land and clear it to grow crops, finding fertile areas to farm will become increasingly important. Understanding how nature overcomes challenges to grow plants in high-saline soils as well as other inhospitable environments will help us optimize land-usage. And it might not just be for farming. Perhaps we’d use challenging landscapes to grow plants strictly to absorb carbon dioxide from the atmosphere with the goal of mitigating climate change.

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Last Updated February 14, 2019