The skin of the gaur deters landing and feeding by mosquitoes by secreting an oily substance, a novel 18-carbon acid.
“Gaur acid (…) was recently isolated from the oily secretion of the gaur (B. frontalis), a wild ox in Asia, by Oliver et al.[9, 10] This 18-carbon acid is thought to serve as a landing and feeding deterrent for the yellow-fever mosquito (Aedes aegypti).” (Evans 2004)