Nutrient transport tubes in fava beans and other legumes are plugged quickly when damaged via shape-changing mechano-proteins called forisomes.
“Sieve tubes in legumes contain forisomes, which are spindle-like bodies
that are composed of ATP-independent, mechanically active proteins. Upon
injury, forisomes occlude sieve tubes by dispersion and thus, help to
prevent loss of nutrient-rich transport sap. Forisome enlargement by
dispersion is brought about by Ca2+-induced conformational changes that
confer radial expansion and longitudinal contraction. Forisomes
recontract upon Ca2+ removal. In vitro, forisomes reversibly disperse
and contract in the presence or absence of Ca2+, respectively, and at
distinct pHs. Recently, forisomes have received renewed attention
because of their unique capacity to convert chemical into mechanical
energy independent of high-energy organic compounds. Forisome-based
‘smart’ materials can be used to produce self-powered monitoring and
diagnostic systems.” (Tuteja et al. 2010:102)
http://jxb.oxfordjournals.org/cgi/content/abstract/57/12/3091
http://www.pnas.org/content/104/25/10536
http://www.ncbi.nlm.nih.gov/pubmed/20004992